Applebee’s Oreo Milkshake is a fan-favorite known for its creamy, thick texture and rich Oreo flavor. This iconic dessert drink is easy to replicate at home with a few essential ingredients. In this article, we’ll walk you through the simple steps to make your own Applebee’s Oreo Milkshake Recipe, packed with tips for the perfect texture and flavor.
Ingredients Needed
- 5 Oreo cookies (more for garnish)
- 3 scoops vanilla ice cream
- ¾ cup whole milk (or 2% milk for a lighter version)
- Whipped cream (optional, for garnish)
- Chocolate syrup (optional for extra sweetness)
Applebee’s Oreo Milkshake Recipe :
Step 1: Gather the Ingredients
Break the Oreo cookies into chunks, and ensure your ice cream is slightly softened for easy blending.
Step 2: Blend the Milkshake Base
In a blender, combine the vanilla ice cream and whole milk. Blend on medium speed until smooth and creamy.
Step 3: Add Oreos
Add the Oreo cookies to the blender and pulse for 10-15 seconds. You want the cookies mixed in, but some chunks should remain for texture.
Step 4: Serve and Garnish
Pour the milkshake into a glass and top with whipped cream, crushed Oreos, and a drizzle of chocolate syrup for an authentic Applebee’s touch.
Tips for a Perfect Applebee’s-Style Oreo Milkshake Recipe
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Pre-chill your ingredients:
Cold milk and ice cream help maintain the milkshake’s thickness.
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Use full-fat dairy products:
Whole milk and premium ice cream yield a creamier and more decadent texture, like Applebee’s original.
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Blend in short bursts:
Keep some Oreo chunks for that signature crunch. Avoid over-blending to prevent a runny milkshake.
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Customize sweetness:
Applebee’s shakes are sweet but not overly so. If you want extra sweetness, add chocolate syrup.
Applebee’s Oreo Milkshake Recipe Facts
Protein content: 12 grams (mainly from milk)
Customization is encouraged!
Feel free to add more Oreo cookies for a richer and bolder cookie flavor, or add a splash of vanilla extract to pick up on the vanilla notes in the ice cream.
You could even add some chocolate sauce directly into your blender for a stronger chocolate flavor too.
Pros and Cons of Applebee’s Oreo Milkshake Recipe
Pros:
- Rich, creamy, and satisfying.
- Quick and easy to prepare.
- Customizable for sweetness and flavor variations.
- Perfect for dessert or as a treat.
Cons:
- High in calories, sugar, and fat.
- It’s not ideal for those on a low-calorie diet or lactose intolerant.
- Requires moderation to avoid excessive sugar intake.
Conclusion :
Replicating Applebee’s Oreo Milkshake at home is simple and quick. You can enjoy the rich, creamy goodness that makes this milkshake so beloved with just a few ingredients. Whether you’re looking for a nostalgic dessert or a sweet indulgence, this recipe hits the mark every time. Don’t hesitate to add your twist with extra toppings or flavors to make it uniquely yours.
FAQs :
You can substitute regular milk with almond, oat, or soy milk and use dairy-free ice cream. The texture may be slightly different, but still delicious.
Absolutely! Mix in peanut butter, caramel, or mint extract to create flavor variations.
Use less milk or add a handful of ice cubes when blending to achieve a thicker texture.
It’s best to consume the milkshake immediately. However, if stored in the fridge, it may separate, so give it a quick stir before serving.
The delicious simplicity of Applebee’s Oreo Milkshake at home with this easy recipe. Perfect for satisfying your sweet tooth!
